《日本味道》
《日本味道》是日本全才艺术家北大路鲁山人历年来谈吃论食的文章。鲁山人曾创办会员制餐厅“美食俱乐部”“星冈茶寮”，开一代美食之风。主张“餐具是料理的衣服”，设立星冈窑，从事制陶。鲁山人主导的菜肴和陶器制作均不拘一格，恰如其人，独立特行。其料理美学影响了整个日本的饮食理念，直至今天。
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25
Typical release rate
Every few days
Latest episode
9 years ago
October 26, 2017
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