Show notes
- Put oil on low medium heat, fry green onion until it is golden, remove the onion, put the flour into a small bowl, add the hot oil and mix well.
- Another option is to use sesame oil or chicken lard and then add salt to it.
- It is time to roll the ball until it is round and flat. Place it on the board or surface, use a rolling pin to press the ball until it is flat and thin. You can also rub the rolling pin with flour to ensure it is not sticky.
- Rub the oil mixture or paste on the surface of the rolled out flour. Then, put a generous amount of the finely chopped scallion on it.
- Now, roll up the dough into a strand or rope. Take the end of each rope and rolled up tightly together to form a snail shell shape. Repeat the process with the rest of the dough.
- Flatten out the rolled-up dough to your desired thickness and repeat with the rest of the circled dough.
