徐仲說食話
徐仲
Add to My Podcasts
Episodes
About
Reviews
Promote
EP57:以佛跳牆和Pecora in pignata為例談加法和減法的湯品烹煮觀點.
35 minutes
Posted Feb 23, 2022 at 10:06 pm.
0:00
35:31
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
特別來賓:無敵萬年來賓王嘉平
-什麼是煲湯的加法和減法?
-有素食佛跳牆?如果是的話,佛何必跳牆?
-怎樣的食材是佛跳牆必須有?
-什麼是清湯或濁湯派的佛跳牆?
Previous
EP56:關於疫情期間製作防疫食品包的規範
Next
EP58:理論派煮飯人和實力派煮飯人的對談.
← See all 118 episodes of 徐仲說食話