(Ep 18) Andrew Zimmern on Taking Risks. The Chef &amp; TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with the hosts of The Eater Upsell. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Ted Allen on Chopped (and Queer Eye) Secrets

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.