TitleDate
The Best Fed Man in AmericaNov 21, 2017 Listen
Covering Natural Disasters Through FoodNov 14, 2017 Listen
Is the Michelin Guide Bullshit?Nov 07, 2017 Listen
What It Took to Take down John BeshOct 31, 2017 Listen
How to Support Women in the Food WorldOct 23, 2017 Listen
How José Andrés Is Helping Feed Puerto RicoOct 11, 2017 Listen
Best Of: Anthony BourdainOct 02, 2017 Listen
Best of: Preeti MistrySep 25, 2017 Listen
Best of TV: Carla Hall and Ted AllenSep 18, 2017 Listen
Best Of Science: Kenji and Nathan MyhrvoldSep 11, 2017 Listen
(Ep 65) Jay McInerney Was Almost the NYT Restaurant CriticSep 04, 2017 Listen
(Ep 64) Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)Aug 28, 2017 Listen
(Ep 63) The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)Aug 21, 2017 Listen
(Ep 62) Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)Aug 14, 2017 Listen
(Ep 61) Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)Aug 07, 2017 Listen
(Ep 60) Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine) Jul 31, 2017 Listen
(Ep 59) Danny Meyer on Why Tips Are Like DrugsJul 24, 2017 Listen
(Ep 58) The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)Jul 17, 2017 Listen
(Ep 57) How Sean Brock Reinvented Himself (and His Restaurants)Jul 10, 2017 Listen
(Ep 56) Border Grill's Susan Feniger Looks Back on Three Decades of LA CuisineJul 03, 2017 Listen
(Ep 55) Jeni Britton Bauer's Ice Cream SecretsJun 26, 2017 Listen
(Ep 54) David Chang: "Almost everything we've done has been a failure from the get-go"Jun 19, 2017 Listen
(Ep 53) Dana Cowin On the Most Exciting Time in the Food WorldJun 12, 2017 Listen
(Ep 52) Bianca Bosker’s Journey Through the Wild, Wooly World of Wine Jun 05, 2017 Listen
(Ep 51) Massimo Bottura’s Big Plans for America and BeyondMay 29, 2017 Listen
(Ep 50) Ayesha Curry’s Indestructible Bubble of Happiness May 22, 2017 Listen
(Ep 49) Paul Liebrandt: Life In Between RestaurantsMay 15, 2017 Listen
(Ep 48) Fabián von Hauske on Building a Critical DarlingMay 08, 2017 Listen
(Ep 47) Jessica Seinfeld's Tips for Living a Manageably Fabulous LifeMay 01, 2017 Listen
(Ep 46) How Barbara Lynch Built a Boston EmpireApr 24, 2017 Listen
(Ep 45) Wolfgang Puck on Pizza, Sex, and AirportsApr 17, 2017 Listen
(Ep 44) Naomi Pomeroy Eats In Front of CustomersApr 10, 2017 Listen
(Ep 43) Don’t Call Teen Chef Flynn McGarry a Teen Chef (Oops)Apr 03, 2017 Listen
(Ep 42) José Andrés and Donald Trump Have Two Very Different Approaches to Steak EatingMar 27, 2017 Listen
(Ep 41) Ken Friedman On How to Build a Buzzy RestaurantMar 20, 2017 Listen
(Ep 40) Melissa Clark and the War Over Pea GuacamoleMar 13, 2017 Listen
(Ep 39) How Tim Ferriss Taught Himself to CookMar 06, 2017 Listen
(Ep 38) JJ Johnson on the Things Culinary School Can’t Teach YouFeb 27, 2017 Listen
(Ep 37) Frank Bruni Cares About Donald Trump, Plane Crashes, and MeatloafFeb 20, 2017 Listen
(Ep 36) Nathan Myhrvold Is the Bruce Wayne of the Culinary WorldFeb 13, 2017 Listen
Season 3 IntroFeb 06, 2017 Listen
Upsell Redux: Alton BrownJan 30, 2017 Listen
Upsell Redux: Jessica KoslowJan 23, 2017 Listen
Upsell Redux: Michael SolomonovJan 16, 2017 Listen
Upsell Redux: Hugh AchesonJan 09, 2017 Listen
Upsell Redux: Garrett OliverJan 02, 2017 Listen
Upsell Redux: Jen AggDec 26, 2016 Listen
Upsell All-StarsDec 19, 2016 Listen
(Ep 35) Francis Lam Is the Cookbook WhispererDec 12, 2016 Listen
(Ep 34) Fuchsia Dunlop Will Never Be Finished With ChinaDec 05, 2016 Listen
(Ep 33) J. Kenji López-Alt and The Cult of The Food LabNov 28, 2016 Listen
(Ep 32) Evan Sung on Modern Food PhotographyNov 21, 2016 Listen
(Ep 31) Vivian Howard Can't Swear on TV.Nov 14, 2016 Listen
(Ep 30) Preeti Mistry: Top Chef, Oakland, India, and BeyondNov 07, 2016 Listen
(Ep 29) Ashley Christensen Is at the Center of a RevolutionOct 31, 2016 Listen
(Ep 28) Anthony Bourdain Is Living the DreamOct 24, 2016 Listen
(Ep 27) Julia Turshen: Building a Better CookbookOct 17, 2016 Listen
(Ep 26) Mario Batali on Celebrities and Pasta PowerOct 10, 2016 Listen
(Ep 25) Curtis Stone’s Fine Dining FantasyOct 03, 2016 Listen
(Ep 24) Amanda Cohen’s Weird and Wonderful VegetablesSep 26, 2016 Listen
(Ep 23) Life Lessons From Eric RipertSep 19, 2016 Listen
(Ep 22) Marc Summers on the Birth of Food TV Sep 12, 2016 Listen
(Ep 21) Alex Stupak: In Defense of Fancy TacosSep 06, 2016 Listen
(Ep 20) Carla Hall's Journey to The Chew and Beyond Aug 29, 2016 Listen
(Ep 19) Ted Allen on Chopped (and Queer Eye) SecretsAug 22, 2016 Listen
(Ep 18) Andrew Zimmern's Brief History of Modern DiningAug 15, 2016 Listen
The Eater Upsell Season Two TeaserAug 09, 2016 Listen
Episode 17: Alton BrownDec 21, 2015 Listen
Episode 16: Gabe StulmanDec 07, 2015 Listen
Episode 15: Yotam OttolenghiNov 23, 2015 Listen
Episode 14: Garrett OliverNov 09, 2015 Listen
Episode 13: David KinchOct 26, 2015 Listen
Episode 12: Jessica KoslowOct 12, 2015 Listen
Episode 11: Emeril LagasseSep 28, 2015 Listen
Episode 10: Gabrielle HamiltonSep 14, 2015 Listen
Episode 9: Jen AggAug 31, 2015 Listen
Episode 8: Bill AddisonAug 17, 2015 Listen
Episode 7: Alex RaijAug 03, 2015 Listen
Episode 6: Hugh AchesonJul 20, 2015 Listen
Episode 5: David LebovitzJul 06, 2015 Listen
Episode 4: John BeshJun 22, 2015 Listen
Episode 3: Anita LoJun 08, 2015 Listen
Episode 2: Michael SolomonovMay 25, 2015 Listen
Episode 1: Dan BarberMay 11, 2015 Listen
The Eater Upsell TeaserMay 05, 2015 Listen