Gastropod
Gastropod
Cynthia Graber and Nicola Twilley
Poultry Power: The Fried Chicken Chronicles
45 minutes Posted Jul 12, 2016 at 5:32 am.
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45:33
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Show notes
Juicy, crispy, crunchy…fried chicken is undoubtedly delicious. But it’s also complicated, in ways that go far deeper than the science behind that perfect crust. From slavery to entrepreneurship and from yard fowl to Gospel bird, the story of fried chicken is filled with challenging contradictions. Grab a drumstick and listen in.

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