<p>At the time of this interview, Mariel Wega was the Wine Director of a.kitchen + bar in Philadelphia, Pennsylvania.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>

373: Luca Currado

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.Contact info-Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiriesInstagram @leviopenswineWebsite illdrinktothatpod.com