Tune in to part 2 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc received a coveted Michelin star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012). Tune in as he recalls his successes, his failures and his future plans. This program was brought to you by Edwards VA Ham.


“2009 is the year that brought me to my knees, showed me what being humble is all about and how important one dollar is.” [
“Not a day goes by where I’m working and don’t get in the kitchen. Whether working service or coming up with new dishes, I’m still very hands on with everything.” [
–Marc Forgione on Chef’s Story

<p>Tune in to part 2 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc received a coveted Michelin star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012). Tune in as he recalls his successes, his failures and his future plans. This program was brought to you by <a href="http://www.EdwardsVAHam.com">Edwards VA Ham</a>.</p>
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<img src="http://cdn.phillymag.com/wp-content/uploads/2012/01/MarcForgione.jpg" width="400" />
<h4>“2009 is the year that brought me to my knees, showed me what being humble is all about and how important one dollar is.” [11:00]</h4>
<p>“Not a day goes by where I’m working and don’t get in the kitchen. Whether working service or coming up with new dishes, I’m still very hands on with everything.” [27:00]</p>
<p><em>–Marc Forgione on Chef’s Story</em></p>

Episode 83: Dan Barber Part 1

Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.