Episode 67: Voices from the Food Revolution

This week on A Taste of the Past, Linda is joined by journalist and creator of the Voices From the Food Revolution oral history project at NYU, Judith Weinraub to discuss how we came to this food renaissance in America. Tune in to learn what we share with our culinary ancestors and why oral history is so important in passing down recipes, traditions and ideas. This episode was sponsored by Fairway Market - like no other market.

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