Beware the creaky chair and the hummus overdose! Today we go all out hippie and taste different types of hummi so grab your pitas, gang mates and your favorite cotton tee to fully enjoy the benefits of creamy chickpea spreads. EXPLICIT. <a href="http://www.spilledmilkpodcast.com">www.spilledmilkpodcast.com</a>     <a href="https://www.booklarder.com/books/info/not-one-shrine-two-food-writers-devour-tokyo"> Not One Shrine </a> <a href="http://www.seriouseats.com/2016/03/the-food-lab-how-to-make-great-hummus.html"> J. Kenji Lopez-Alt's Hummus</a>
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a>

Episode 232: Pudding Cups

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.