Question of the Week, from the Naked Scientists
Question of the Week, from the Naked Scientists
Dr Chris Smith
Why does fresh pasta rise during cooking?
4 minutes Posted Jan 28, 2018 at 4:00 pm.
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Show notes
Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University. Like this podcast? Please help us by supporting the Naked Scientists