Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft (0:23) on the challenges of fast casual (3:46), transforming a restaurant concept (7:15), family-friendly dining (9:40), expanding to Nashville (11:13), stints as a snowboarding photographer (13:03) & at the Chateau Marmont (14:44), being an ambassador for St. Louis (15:49), appreciating other chefs' pasta (20:41), & the restaurant he wishes his wife would open (22:09). To close, comedian Cara Weinberger talks about food at Oscar parties (23:15).

<p>Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft (0:23) on the challenges of fast casual (3:46), transforming a restaurant concept (7:15), family-friendly dining (9:40), expanding to Nashville (11:13), stints as a snowboarding photographer (13:03) & at the Chateau Marmont (14:44), being an ambassador for St. Louis (15:49), appreciating other chefs' pasta (20:41), & the restaurant he wishes his wife would open (22:09). To close, comedian Cara Weinberger talks about food at Oscar parties (23:15).</p>

Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft

& the restaurant he wishes his wife would open

To close, comedian Cara Weinberger talks about food at Oscar parties

Andrew Friedman

Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes