Hey hey! Today the news is booze: Michelob Ultra's going organic (0:25), rose cider will be everywhere this summer (2:16), and Woodford Reserve's asst. master distiller is a woman (5:30). Next, we've got 10 Questions for NYC chef Leah Cohen about her new Jersey City spot (7:55, 30:48), Filipino food (12:09), her Top Chef days (15:20), public shaming and dealing with staff (20:43), working with her husband (24:47), upcoming travels (27:43), and more. To close, bad Yelp reviews of good restaurants (36:11).

<p>Hey hey! Today the news is booze: Michelob Ultra's going organic (0:25), rose cider will be everywhere this summer (2:16), and Woodford Reserve's asst. master distiller is a woman (5:30). Next, we've got 10 Questions for NYC chef Leah Cohen about her new Jersey City spot (7:55, 30:48), Filipino food (12:09), her Top Chef days (15:20), public shaming and dealing with staff (20:43), working with her husband (24:47), upcoming travels (27:43), and more. To close, bad Yelp reviews of good restaurants (36:11).</p>

Hey hey! Today the news is booze: Michelob Ultra's going organic

rose cider will be everywhere this summer

and Woodford Reserve's asst. master distiller is a woman

Next, we've got 10 Questions for NYC chef Leah Cohen about her new Jersey City spot (7:55, 30:48), Filipino food

and more. To close, bad Yelp reviews of good restaurants

Dan Barber

Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes