Hey hey! First, the news: fast food in the Olympic Village (0:26), V-Day chocolate and restaurants (4:57), Mardi Gras (7:18), and the water crisis in Cape Town (8:41). Next, 10 Q's for Aussie chef Curtis Stone about the new concept at his LA restaurant Maude (13:09), his team's adventures in Rioja (18:21, 35:08), his stint with Marco Pierre White (25:00), his most difficult TV boss (29:47), the experience of dining at Maude (33:30), and noms for the next region (40:31). To close, bad Yelp reviews (42:40)!

<p>Hey hey! First, the news: fast food in the Olympic Village (0:26), V-Day chocolate and restaurants (4:57), Mardi Gras (7:18), and the water crisis in Cape Town (8:41). Next, 10 Q's for Aussie chef Curtis Stone about the new concept at his LA restaurant Maude (13:09), his team's adventures in Rioja (18:21, 35:08), his stint with Marco Pierre White (25:00), his most difficult TV boss (29:47), the experience of dining at Maude (33:30), and noms for the next region (40:31). To close, bad Yelp reviews (42:40)!</p>

Hey hey! First, the news: fast food in the Olympic Village

Next, 10 Q's for Aussie chef Curtis Stone about the new concept at his LA restaurant Maude

his team's adventures in Rioja (18:21, 35:08), his stint with Marco Pierre White

Marcus Samuelsson

Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes