Hey hey, it's FR Today! First the news: slavery in the Thai fishing industry (0:29), abandoned grocery stores & food deserts (3:19), craft beer on the rise (7:40), & a magazine banned by NJ prisons (9:10). Next, we've got 10 Questions for NYC chef Alex Raij (11:16), about Basque and Spanish cuisine, improving quality of her restaurants & developing audience after 10 years on the NYC dining scene, attempting a work/life "balance," & more. For dessert, Felicia Madison dishes about her 2018 diet plan (37:34).

<p>Hey hey, it's FR Today! First the news: slavery in the Thai fishing industry (0:29), abandoned grocery stores & food deserts (3:19), craft beer on the rise (7:40), & a magazine banned by NJ prisons (9:10). Next, we've got 10 Questions for NYC chef Alex Raij (11:16), about Basque and Spanish cuisine, improving quality of her restaurants & developing audience after 10 years on the NYC dining scene, attempting a work/life "balance," & more. For dessert, Felicia Madison dishes about her 2018 diet plan (37:34).</p>

Hey hey, it's FR Today! First the news: slavery in the Thai fishing industry

Next, we've got 10 Questions for NYC chef Alex Raij

about Basque and Spanish cuisine, improving quality of her restaurants & developing audience after 10 years on the NYC dining scene, attempting a work/life "balance," & more. For dessert, Felicia Madison dishes about her 2018 diet plan

Ayesha Nurdjaja

Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes