Nowadays the iconic 'SPAM' logo is recognized around the world -- whether you're traveling in the US state of Minnesota or Busan, Korea, you'll more often than not run into a couple of Spam cans in the local grocery store. But what made this particular processed meat so popular? Join Ben, Noel and special guest, Savor cohost Anney Reese as they explore the strange circumstances that paved the way for the rise of Spam.
Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm
And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices