On Episode 24 I have co-founder/executive chef of the highly successful restaurant Eggslut, Alvin Cailan. After dabbling in the streetwear scene Alvin moved to Oregon telling no one but his brother. Learning Farm-to-Table Alvin worked for free and juggled jobs to become a great chef and perfect his craft. With passion and great drive he took his experiences and created his own restaurant Eggslut. Years later Alvin now owns multiple businesses and has had amazing success.
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