Episode 13 is here! Charley Wang, the CEO of Josephine, an up-and-coming food tech company, explains how his version of the sharing economy can bolster home cooking, empower small-scale entrepreneurs, and combat gentrification. He believes that food tech can do more than simply provide a product in an ultra-convenient and commodified way, and that there's room for food justice and labor rights, too.

This is a sprawling and fascinating conversation about food justice, the tech world, empathy, and gentrification. We also drag Blue Apron and Soylent a bit. (A lot.)