Daniel Boulud on Making Airplane Food Taste (Pretty) GoodAug 18, 2017 Listen
The Culinary Education of Daniel BouludAug 11, 2017 Listen
Nobu Designer David Rockwell on the Perils of Pursuing Timeless DesignAug 04, 2017 Listen
Nobu Designer David Rockwell on His Tricks of the TradeJul 28, 2017 Listen
Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese PantryJul 21, 2017 Listen
Fuchsia Dunlop on Her Enduring Love Affair With Chinese CookingJul 14, 2017 Listen
'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks ThriveJul 07, 2017 Listen
Barbara Lynch on Her Journey From the Police Blotter to the Time 100Jun 30, 2017 Listen
John T. Edge on His Love-Hate Relationship With the SouthJun 23, 2017 Listen
John T. Edge on What Southern Food Stories RevealJun 16, 2017 Listen
Michel Nischan on Butch Cassidy and the Fight for Good FoodJun 09, 2017 Listen
Michel Nischan on Truck Stop Diners, Edgar Winter, and JuicingJun 02, 2017 Listen
Entrepreneur Seth Godin on How to Launch Your Own Food EnterpriseMay 26, 2017 Listen
Andy Ricker on Why He Doesn't Call Himself a ChefMay 19, 2017 Listen
Andy Ricker on the Birth of Pok PokMay 12, 2017 Listen
Dan Barber on the Future of FoodMay 05, 2017 Listen
Dan Barber on Mentors, Tough Love, and Anger ManagementApr 28, 2017 Listen
Mark Ladner on Cooking Pasta in 10 Seconds FlatApr 20, 2017 Listen
Mark Ladner on What it Takes to Make 4-Star Italian FoodApr 14, 2017 Listen
Dumpling Master Helen You's Inspiring StoryApr 07, 2017 Listen
Mario Batali on the Joys of Pig Jell-OMar 31, 2017 Listen
Mario Batali's Advice to Young Chefs: Study Liberal Arts FirstMar 24, 2017 Listen
Craig Kanarick on Life After the Tech BubbleMar 17, 2017 Listen
Missy Robbins on Not Worrying About StarsMar 10, 2017 Listen
Missy Robbins on the 20-Year Journey to Opening a Place of Her OwnMar 03, 2017 Listen
Frank Bruni on What Makes a Good Restaurant CriticFeb 17, 2017 Listen
Ivan Orkin on Slurping, the State of Ramen in the U.S., and MoreFeb 10, 2017 Listen
Ivan Orkin on Love, Loss, and the Tastiest Chicken BitsFeb 03, 2017 Listen
Chef Bill Telepan on Neighborhood Restaurants and School FoodJan 27, 2017 Listen
Marcus Samuelsson on Fried Chicken, Russian Invasions, and JazzJan 20, 2017 Listen
Marcus Samuelsson's Story Will Move You To TearsJan 13, 2017 Listen
Daniel Rose on Finding Joy at the TableJan 06, 2017 Listen
Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger BrowniesDec 23, 2016 Listen
Call Special Sauce: BraveTart, Trashy Snacks, and Holiday BakingDec 16, 2016 Listen
Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged FoodsDec 09, 2016 Listen
Ruth Reichl on Gourmet's Demise and the Future of Food JournalismDec 02, 2016 Listen
Call Special Sauce: Ed and Kenji Take Your Thanksgiving QuestionsNov 18, 2016 Listen
Ruth Reichl on the Birth of a Food RevolutionNov 11, 2016 Listen
How Rob Kaufelt Built Murray's Cheese From the Rind UpNov 04, 2016 Listen
Einat Admony: From RV Park Chef to Budding Falafel MagnateOct 28, 2016 Listen
Lidia Bastianich: From Refugee to Culinary StarOct 21, 2016 Listen
Serious Eats Culinary Director Daniel Gritzer Sings for His SupperOct 14, 2016 Listen
Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and PrinceOct 07, 2016 Listen
Jane and Michael Stern on the Origins of RoadfoodSep 30, 2016 Listen
Paulie Gee on the Fear and Joy of Quitting Your Day JobSep 23, 2016 Listen
Call Special Sauce: "Taste Is Fabricated In Our Brain"Sep 16, 2016 Listen
Kenji and Ed Tackle Listener Questions of Authenticity and MoreSep 09, 2016 Listen
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to SuccessSep 01, 2016 Listen
Dinosaur BBQ's John Stage on His Unlikely Path to PitmasterAug 25, 2016 Listen
Pastry Wizard Stella Parks (BraveTart) on Iconic American DessertsAug 19, 2016 Listen
Danny Meyer Tells the Shake Shack Origin StoryAug 11, 2016 Listen
Danny Meyer Talks Hospitality and Comfort FoodAug 04, 2016 Listen
How Roy Choi Plans to Change the WorldJul 28, 2016 Listen
Ed and Kenji Take Your Calls (Part 2) Jul 21, 2016 Listen
Extra-Special Sauce: Ed and Kenji Take Your Calls.Jul 14, 2016 Listen
Eric Ripert on the Making of His Memoir and What Inspires HimJul 07, 2016 Listen
Tom Douglas on the Moral Imperative of Livable Restaurant Wages.Jul 02, 2016 Listen
Russ & Daughters on How to Keep a 100-Year-Old Family Food Business FreshJun 24, 2016 Listen
Jessamyn Rodriguez on Hot Bread Kitchen, NY's Bakery IncubatorJun 17, 2016 Listen
Jim Lahey on the Accident of No-Knead BreadJun 10, 2016 Listen
Roy Blount Jr. on Saving Room for PieMay 26, 2016 Listen
Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach LifeMay 19, 2016 Listen
Special Sauce: Dominique Ansel on Why He Doesn't Take Advice From AnyoneMay 13, 2016 Listen
Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to SuccessMay 05, 2016 Listen
Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita ObsessionApr 28, 2016 Listen
Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and CheeseApr 21, 2016 Listen
Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.Apr 14, 2016 Listen
Special Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake"Apr 07, 2016 Listen
Special Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab RecipeMar 30, 2016 Listen
Special Sauce: Tom Colicchio on the 3 Things Every Chef Should KnowMar 24, 2016 Listen
Special Sauce: Marco Canora on Keeping Calm Under FireMar 18, 2016 Listen
Special Sauce: Jonathan Gold on How to Jonathan Gold SomeoneMar 10, 2016 Listen
Special Sauce: Michael Pollan on Cracker Jack and Childhood GardensMar 03, 2016 Listen
Calvin Trillin Part 2 on Gumbo, Writing, and Cole PorterFeb 25, 2016 Listen
How Sliced Bread Got Calvin Trillin Into CollegeFeb 18, 2016 Listen
Pete Wells on Writing, Ketchup, and 2-Star RestaurantsFeb 04, 2016 Listen
Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your CreativityJan 28, 2016 Listen
Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino Jan 21, 2016 Listen
Brian Koppelman on Pizza, Sushi, and What It Takes to Be a ScreenwriterJan 15, 2016 Listen
David Simon on The Wire, Raw Oysters, and Richard PryorJan 07, 2016 Listen
Laura Lippman on the Baltimore Food Scene, Crime Writing, and JournalismDec 17, 2015 Listen
Susie Essman Talks Bacon, Profanity, and VegetarianismDec 03, 2015 Listen
Rich Torrisi Talks Curiosity, Craftsmanship, and Carl SaganNov 19, 2015 Listen
Gail Simmons Shares Her Journey From Personal Assistant to Top Chef JudgeNov 12, 2015 Listen
J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a CookNov 05, 2015 Listen
A Conversation with Phil RosenthalOct 29, 2015 Listen