TitleDate
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]Aug 16, 2018 Listen
Sam Kass on How What You See Shapes What You Eat [2/2]Aug 09, 2018 Listen
Sam Kass on Cooking for the Obamas [1/2]Aug 03, 2018 Listen
Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]Jul 25, 2018 Listen
Author Rick Bragg on His Mom, the Best Cook in the World [1/2]Jul 17, 2018 Listen
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]Jul 12, 2018 Listen
Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]Jul 06, 2018 Listen
David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]Jun 28, 2018 Listen
David Lebovitz on Renovating His Home in Paris [1/2]Jun 21, 2018 Listen
Matt Goulding on Why Italian Food Can Evolve [2/2]Jun 14, 2018 Listen
Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]Jun 07, 2018 Listen
Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]May 31, 2018 Listen
Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]May 25, 2018 Listen
Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]May 17, 2018 Listen
Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]May 10, 2018 Listen
Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]May 02, 2018 Listen
Elise Bauer on Turning a Food Blog Into a Business [2/2]Apr 27, 2018 Listen
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]Apr 19, 2018 Listen
Sara Moulton on Why Female Chefs Should Head West [2/2]Apr 12, 2018 Listen
Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]Apr 05, 2018 Listen
Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]Mar 29, 2018 Listen
Andrew Friedman on the Evolution of Chef Culture in America [2/2]Mar 22, 2018 Listen
Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]Mar 16, 2018 Listen
The Knife Skills Team and Life After the Oscars [2/2]Mar 09, 2018 Listen
The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]Mar 01, 2018 Listen
Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]Feb 22, 2018 Listen
Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]Feb 16, 2018 Listen
JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]Feb 08, 2018 Listen
JJ Johnson on Embracing the Food of the African Diaspora [1/2]Feb 01, 2018 Listen
Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]Jan 25, 2018 Listen
Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]Jan 19, 2018 Listen
Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]Jan 11, 2018 Listen
Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]Jan 04, 2018 Listen
[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and GizzardsDec 29, 2017 Listen
Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and GizzardsDec 21, 2017 Listen
Andrew Rea on Life After Going Viral [2/2]Dec 14, 2017 Listen
Andrew Rea on the Wild Success of Binging With Babish [1/2]Dec 07, 2017 Listen
Bill Yosses on White House Dirt and Fake News [2/2]Nov 30, 2017 Listen
[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your ThanksgivingNov 24, 2017 Listen
Ask Special Sauce: Kenji and Stella Troubleshoot Your ThanksgivingNov 16, 2017 Listen
Bill Yosses on President Obama's Love of Pie [1/2]Nov 10, 2017 Listen
David Tanis on Chez Panisse and the Hideousness of Writing CookbooksNov 02, 2017 Listen
Jacques Torres Explains the Chocolate Color Wheel [2/2]Oct 26, 2017 Listen
Jacques Torres on Becoming Mr. Chocolate [1/2]Oct 20, 2017 Listen
Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]Oct 12, 2017 Listen
Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]Oct 05, 2017 Listen
Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]Sep 28, 2017 Listen
Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]Sep 22, 2017 Listen
Chris Bianco, the Pizzaiolo With a James BeardAug 31, 2017 Listen
Chris Bianco, the Poet Laureate of PizzaAug 25, 2017 Listen
Daniel Boulud on Making Airplane Food Taste (Pretty) GoodAug 18, 2017 Listen
The Culinary Education of Daniel BouludAug 11, 2017 Listen
Nobu Designer David Rockwell on the Perils of Pursuing Timeless DesignAug 04, 2017 Listen
Nobu Designer David Rockwell on His Tricks of the TradeJul 28, 2017 Listen
Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese PantryJul 21, 2017 Listen
Fuchsia Dunlop on Her Enduring Love Affair With Chinese CookingJul 14, 2017 Listen
'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks ThriveJul 07, 2017 Listen
Barbara Lynch on Her Journey From the Police Blotter to the Time 100Jun 30, 2017 Listen
John T. Edge on His Love-Hate Relationship With the SouthJun 23, 2017 Listen
John T. Edge on What Southern Food Stories RevealJun 16, 2017 Listen
Michel Nischan on Butch Cassidy and the Fight for Good FoodJun 09, 2017 Listen
Michel Nischan on Truck Stop Diners, Edgar Winter, and JuicingJun 02, 2017 Listen
Entrepreneur Seth Godin on How to Launch Your Own Food EnterpriseMay 26, 2017 Listen
Andy Ricker on Why He Doesn't Call Himself a ChefMay 19, 2017 Listen
Andy Ricker on the Birth of Pok PokMay 12, 2017 Listen
Dan Barber on the Future of FoodMay 05, 2017 Listen
Dan Barber on Mentors, Tough Love, and Anger ManagementApr 28, 2017 Listen
Mark Ladner on Cooking Pasta in 10 Seconds FlatApr 20, 2017 Listen
Mark Ladner on What it Takes to Make 4-Star Italian FoodApr 14, 2017 Listen
Dumpling Master Helen You's Inspiring StoryApr 07, 2017 Listen
Mario Batali on the Joys of Pig Jell-OMar 31, 2017 Listen
Mario Batali's Advice to Young Chefs: Study Liberal Arts FirstMar 24, 2017 Listen
Craig Kanarick on Life After the Tech BubbleMar 17, 2017 Listen
Missy Robbins on Not Worrying About StarsMar 10, 2017 Listen
Missy Robbins on the 20-Year Journey to Opening a Place of Her OwnMar 03, 2017 Listen
Frank Bruni on What Makes a Good Restaurant CriticFeb 17, 2017 Listen
Ivan Orkin on Slurping, the State of Ramen in the U.S., and MoreFeb 10, 2017 Listen
Ivan Orkin on Love, Loss, and the Tastiest Chicken BitsFeb 03, 2017 Listen
Chef Bill Telepan on Neighborhood Restaurants and School FoodJan 27, 2017 Listen
Marcus Samuelsson on Fried Chicken, Russian Invasions, and JazzJan 20, 2017 Listen
Marcus Samuelsson's Story Will Move You To TearsJan 13, 2017 Listen
Daniel Rose on Finding Joy at the TableJan 06, 2017 Listen
Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger BrowniesDec 23, 2016 Listen
Call Special Sauce: BraveTart, Trashy Snacks, and Holiday BakingDec 16, 2016 Listen
Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged FoodsDec 09, 2016 Listen
Ruth Reichl on Gourmet's Demise and the Future of Food JournalismDec 02, 2016 Listen
Call Special Sauce: Ed and Kenji Take Your Thanksgiving QuestionsNov 18, 2016 Listen
Ruth Reichl on the Birth of a Food RevolutionNov 11, 2016 Listen
How Rob Kaufelt Built Murray's Cheese From the Rind UpNov 04, 2016 Listen
Einat Admony: From RV Park Chef to Budding Falafel MagnateOct 28, 2016 Listen
Lidia Bastianich: From Refugee to Culinary StarOct 21, 2016 Listen
Serious Eats Culinary Director Daniel Gritzer Sings for His SupperOct 14, 2016 Listen
Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and PrinceOct 07, 2016 Listen
Jane and Michael Stern on the Origins of RoadfoodSep 30, 2016 Listen
Paulie Gee on the Fear and Joy of Quitting Your Day JobSep 23, 2016 Listen
Call Special Sauce: "Taste Is Fabricated In Our Brain"Sep 16, 2016 Listen
Kenji and Ed Tackle Listener Questions of Authenticity and MoreSep 09, 2016 Listen
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to SuccessSep 01, 2016 Listen
Dinosaur BBQ's John Stage on His Unlikely Path to PitmasterAug 25, 2016 Listen
Pastry Wizard Stella Parks (BraveTart) on Iconic American DessertsAug 19, 2016 Listen