Show notes
Chris dives into part two of Q + A hitting some practical topics like time management, coping with negative past experiences, monetary and cultural costs of employee turn over, how barista competition skills have carried over, and food for thought if you are curious about becoming a cafe owner. Enjoy!The only coffee subscription you need: catandcloud.com/products/subscriptionRelated Links:Jared's interview on Business of Fitness | Podcast by Jason Khalipa : apple.co/2ExCG7bReezy Resells | Food Stamps to Freedom: apple.co/2GZsDeQDigital Minimalism by Cal Newport: amzn.to/2SgZ9tVThe Third Door by Alex Banayan: amzn.to/2NljBc6James Altucher Show: jamesaltucher.com/podcasts/Jen Gotch Podcast: apple.co/2LaqfRiJacko Podcast: https://bit.ly/2JbaP1RBuilding A Story Brand with Daniel Miller: apple.co/2DEtECO