Show notes
In this week's episode, thefood-e's Nick talks to Top Chef Season 13 winner Chef Jeremy Ford about his time on Top Chef, how he got into cooking and of course his new restaurant in Miami Beach called the Stubborn Seed (2:13). After, Nick gives you food news on Arby’s, Taco Bell and a new latte from Tim Horton's (15:45) and the food porn of the week. Then, he talks to Emily Elyse Miller from Trends on Trends about her amazing company, how her love for breakfast turned into a career and her great traveling food event called BreakfastClub (20:03).--- Support this podcast: https://anchor.fm/thefoode/support
