Today we are extra sharp, clothbound and falling down the Wookey Hole. We love cheddar cheese in every shape and color, whether generic or artisanal, just don't ask us to start cheddaring.  Now to determine the best vehicle to transport these cheddars safely to our taste buds...  spilledmilkpodcast.com
 
 

 
<a href="http://orangette.blogspot.com/2013/01/a-small-revolution.html">Molly's Oat Cakes</a>
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Episode 150: Sour Cream

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.