In our seventh weekly recap, we'll highlight the lessons learned in this week of Side Hustle School. Also: more listener Q&amp;A!Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are. You need a hustle!Share: #SideHustleSchoolShownotes: <a href="http://SideHustleSchool.com">SideHustleSchool.com</a>Twitter: <a href="http://twitter.com/chrisguillebeau">@chrisguillebeau</a>Instagram: <a href="http://instagram.com/193countries">@193countries</a> To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">https://podcastchoices.com/adchoices</a>

#50: Belgian Fine Chocolate Comes to America

A daily show for everyone who works a regular job and wants to start an income-earning project on the side. In each episode, listeners will hear a different story of someone who's started a side hustle—along with what went well, how that person overcame challenges, and what happened as a result. The show is written and hosted by Chris Guillebeau, the New York Times bestselling author of The $100 Startup, The Happiness of Pursuit, and other books.