Show notes
In this episode, we chat with Hannah Brown from the University of Florida about the major issues with oyster bars, why they are decreasing at an alarming rate, and what scientists and biologists are doing about it to restore them.
In this episode, we chat with Hannah Brown from the University of Florida about the major issues with oyster bars, why they are decreasing at an alarming rate, and what scientists and biologists are doing about it to restore them.