ON this episode we talk to author and senior writer for CT magazine Erik Ofgang. Erik does a ton of food writing and is a great human being, but make no mistake, CT magazine is a major publication, so it will be interesting to see how Chef Plum can chat with a really smart guy. 

Erik Ofgang is a senior writer at Connecticut Magazine, and the author of Buzzed: Beers, Booze, & Coffee Brews — Where to Enjoy the Best Craft Beverages in New England. His next book Gillette Castle: A History is scheduled to be released by History Press. He has previously contributed to The Associated Press, Tablet Magazine and Westchester Magazine. In addition to teaching at Western Connecticut State University's MFA Program, he teaches journalism at Mercy College in New York. While a student in WCSU's MFA program, he had the honor of serving as the inaugural editor of the MFA's literary journal Poor Yorick. 

Plus we play what did we learn brought to you by Ergochefknives use promo code plum15off for a great deal and whats on the block news brought to you by Hotbloxx cutting boards check out @hotbloxx on instagram for more info!

Follow the man himself Erik Ofgang on Twitter  @erikofgang and instagram @erikofgang

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