Show notes
Today I will be talking to an entrepreneur, Stacey Marcellus who had an idea for a better food product and partnered with a friend to make that idea a reality. With the right blend of hard work and luck Stacey helped take Cappello’s Gluten Free from a local farmers market to stores nationwide.
In this episode she will share some of the struggles and challenges that she faced doing it. It's a hard dose of reality for anyone look to start a business, and refreshing it's not just me story for those of us already in the game.
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