Shawn Kuhn joins me to talk about selling to restaurants, growing a lot of greens, season extension, and trying to be more regenerative. View the show notes for this episode and all previous <a href= "http://www.permaculturevoices.com/farmsmallfarmsmart">Farm Small, Farm Smart episodes</a>. Learn how to start a microgreens business in <a href= "http://www.permaculturevoices.com/microgreens">Chris Thoreau's Build Your Microgreen Business Workshop</a>. Keep learning with these two great audiobooks: <a href="http://bit.ly/2uynxvU">The Market Gardener by JM Fortier</a> <a href="http://bit.ly/2uynxvU">The Urban Farmer by Curtis Stone</a>  Increase farm efficiency with the <a href= "http://www.paperpot.co">Paperpot Transplanter</a>.

VOC237: The Importance of Taking Time Off with Javan Bernakevitch - Part 1 - The Pre-Mortem

Daily farm and garden talk.  All about growing vegetables profitably and efficiently on small farms and in gardens.

Each episode focuses on one specific topic - growing practices, how-to, farming challenges and struggles, sales and marketing, soil preparation, weed management, farm startup, market selection, and work-life balance.  

Hosted and produced by Diego Footer's Modern Grower Podcast Network.

Libsyn

Farm Small Farm Smart Daily

FSFS116: Continuous Improvement - Lessons Learned on Farm and on Other Farms with Brian Bates of Bear Creek Organics

FSFS117: The Journey Towards the Regenerative Vegetable Farm - Learning, Selling, and Growing More Product Over Time with Shawn Kuhn of Vitruvian Farms