Pittsburgh's evolving food scene has been gaining national attention. Is it enough to make the city the country's next great food destination? This week contributor Rebecca Harris looks at the business of food in Pittsburgh.

On The House: The Rise And Fall Of The Restaurant Grade Proposal

"On the House" is a new feature airing every other week on Tuesdays during Morning Edition and All Things Considered. OTH is hosted by Larkin Page-Jacobs and focuses on the restaurant and food and beverage industry. Each feature answers a question such as "How does land-locked Pittsburgh get fresh ocean fish?" or delves into deeper issues including paying cooks a living wage, and food sourcing. Subscribe to the podcast ! Have a suggestion? Email Larkin.