This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss <a href="www.edibleschoolyardproject.org">the Edible Schoolyard Project</a> and the <a href="https://edibleschoolyard.org/alice-waters-institute-edible-education-and-regenerative-agriculture">Alice Waters Institute for Edible Education</a>, a collaboration with the University of California, Davis. Alice shares her radical thinking about today's food world, diving into the connections between our foodways, climate change, and the future of how we eat. Plus, as always, Alice shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Happy Birthday, Julia Child!

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.