On the show this week we talk to J. Kenji López-Alt, managing culinary director of Serious Eats and author of The Food Lab: Better Home Cooking Through Science.<a href="https://www.patreon.com/inquiringminds">Support the show: https://www.patreon.com/inquiringminds</a>

124 Joanne Ruthsatz & Kimberly Stephens - Is There a Link Between Prodigy and Autism?

Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.