Hey hey! Today we cover big mergers in the food world (0:31), racial inequality in kitchens & representation in the media (2:50), & how our hosts are prepping for the holiday (7:03). Next, we find out what cookies Smitten Kitchen's Deb Perelman & Nashville chef Andy Little are baking up this year (8:08). Then we've got 10 Q's for rising star NYC chef JJ Johnson (9:42) about his residency at Chef's Club, Harlem, racism, & obtaining funds for his first spot. For dessert: the sound of the Yule Log (34:27).

<p>Hey hey! Today we cover big mergers in the food world (0:31), racial inequality in kitchens & representation in the media (2:50), & how our hosts are prepping for the holiday (7:03). Next, we find out what cookies Smitten Kitchen's Deb Perelman & Nashville chef Andy Little are baking up this year (8:08). Then we've got 10 Q's for rising star NYC chef JJ Johnson (9:42) about his residency at Chef's Club, Harlem, racism, & obtaining funds for his first spot. For dessert: the sound of the Yule Log (34:27).</p>

Hey hey! Today we cover big mergers in the food world

racial inequality in kitchens & representation in the media

& how our hosts are prepping for the holiday

Next, we find out what cookies Smitten Kitchen's Deb Perelman & Nashville chef Andy Little are baking up this year

Then we've got 10 Q's for rising star NYC chef JJ Johnson

about his residency at Chef's Club, Harlem, racism, & obtaining funds for his first spot. For dessert: the sound of the Yule Log

Adrian Davila

Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes