In this episode we will be talking about real world issues and troubles with restaurant customers. How Curtis has dealt with customers who haven't paid in the past and how he has changed his procedures to help make sure that it doesn't happen again? Curtis has learned the hard way, when you're in the real world and restaurants don't pay, you can lose a lot of money. Listen to past episodes at: <a href= "https://www.paperpot.co/podcast">https://www.paperpot.co/podcast</a> Increase farm efficiency with the <a href= "http://www.paperpot.co">Paperpot Transplanter and Other Small Farm Equipment</a> at <a href= "https://www.paperpot.co/">https://www.paperpot.co/</a> Follow PaperpotCo on Instagram:<a href= "http://bit.ly/2B45VKQ">http://bit.ly/2B45VKQ</a>

17,500lbs of Vegetables Produced on One Third of An Acre - A Closer Look at What Was Produced on the Farm this Year - The Urban Farmer - S1W37 (FSFS37)

Insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably.  

In each episode, I talk with a beginning or experienced farmer, diving deep into their story to find out what makes their market farm successful.  I focus on in-the-field farming. Soil preparation, weed management, post-harvest processing, appropriate technology, farm tools and equipment, and growing crops.

Hosted and produced by Diego Footer's Modern Grower Podcast Network.