Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction.

For this week’s recipe, Maple-Whiskey Pudding Cakes, visit: 
<a href="https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes" rel="nofollow" target="_blank">https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes</a>

The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.&nbsp; Hosted on Acast. See acast.com/privacy for more information.