Christopher Kimball’s Milk Street Radio
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Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
51 minutes
Posted Jun 22, 2018 at 9:33 am.
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51:17
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Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.
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Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
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Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
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