<p>Plus: Shaking up cocktails, Peruvian pesto, the Italian fried spleen sandwich, and Jura wines.</p>

120: Buddhist Chef: The Right Way to Cook

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.&nbsp; Hosted on Acast. See acast.com/privacy for more information.